There's some kind of tummy bug going around. I thought I had a bad blood sugar crash last night, but now I think it was just the first stage of the bug. For some reason that makes me feel better. I thought I had badly misjudged my nutrition, which makes me feel like an idiot. Actually being sick means it's not my fault.
Buddy's coming over to keep me company, and I'm going to make Mel Soup. It never fails to make me feel a little better, and it's very good on a tender tummy.
Mel Soup:
1 can chicken broth
a bunch of fresh spinach
an ounce of capellini (or angel hair noodles)
an egg or two
Boil the capellini in the broth. At the same time, put half an inch of water in a small pot, bring it to a boil, and stuff all the spinach in it. In a minute or so the spinach will turn bright green, which means it's done. Add the spinach and the spinach water to the soup.
Once the capellini is completely limp, turn the soup down so it's just barely bubbling. Lightly beat the egg, then drizzle it into the soup so it threads. Move the soup gently while you do it to draw out the strands.
Serves two. Goes great with toasted pita bread and Vernor's ginger ale,
both of which I'm having tonight.

Bon appetit.